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Patina 250•Buffalo, NY

Restaurant

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A Buffalo restaurant serving seasonal menus using fresh, locally-sourced ingredients, Patina 250's dishes offer thoughtful, flavor-infused variations on the authentic tastes of Western New York. The restaurant interior offers a refined, welcoming atmosphere to enjoy drinks, shared plates or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures and a sculptural wall installation. Owned by Delaware North, a global leader in hospitalit...More

Experiences at Patina 250

  • Reservation

    Breakfast With Santa

    Santa Claus is coming to town, and he’s headed to Patina 250 in Downtown Buffalo! This holiday season, create an enchanting storybook Christmas for your family.Watch the spirit of Christmas come to life with a festive breakfast feast, mesmerizing décor, holiday for kids, a little bubbly for the adults — and, of course, a visit with Santa!YOUR EXPERIENCE INCLUDES: • Breakfast Buffet • Visit with Santa • Take away treats • Mini stocking children (12 & under) • Complimentary glass of prosecco (21+)

    Prepaid reservation for parties of 2 to 12
    $29–$49 per person

  • Event

    Fusion of Flavor: A Thai Dining Experience

    Join us at Patina 250 for an unforgettable evening as we welcome Chef Rin Suphankomut into our kitchen alongside Executive Chef Evan Wargo for an immersive menu featuring the vibrant flavors and rich traditions of Thai cuisine.Chef Rin, celebrated for her mastery of both traditional Thai cooking and innovative fusion dishes, will guide guests through a culinary journey beginning with a cocktail hour featuring a selection of artfully crafted passed bites and Thai-inspired libations. Guests will then be treated to a five-course progressive dinner menu featuring authentic Thai dishes with a fusion twist.Start the New Year on a bright and flavorful note with this one-night only exploration of Thai culture and cuisine! Don't miss this incredible chance to dive into the vibrant flavors of Thai cuisine right in the heart of Buffalo!

    Tuesday, Jan 28, 2025
    5:30 PM - 8:30 PM
    $125 per ticket

  • Event

    Haudenosaunee: An Evening of Indigenous Cuisine

    Join us this fall for the next installment of Patina 250's Guest Chef Series celebrating fall's finest bounty!Evan Wargo, executive chef at Patina 250, is collaborating with Guest Chef Lorinda for an immersive evening of Indigenous culture and cuisine, including a cocktail hour with passed bites and seasonal cocktail pairings, followed by a progressive five-course seated dinner. The menu is an homage to Haudenosaunee tradition and community, infusing comforting ingredients and preparations that honor fall's first harvest, with specialty ingredients sourced largely from Indigenous growers and purveyors.Born and raised on the Cattaraugus territory, Chef Lorinda is a proud member of the Seneca Nation. Her true passion for feeding others and sharing her lived cultural experiences through Indigenous cuisine inspires everything she does, including operating a successful catering and meal prep business, serving her food across the region from local museums to Highmark Stadium. Chef Lorinda also works with World Central Kitchen's Disaster Relief as a food first responder. She is thrilled to partner with Chef Evan to share her story through this elevated seasonal menu.MENUPassed Bites‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾Venison Fry Bread Slider, Walleye Cake, Butternut Corn Wheel Crostini, and Bison Skewer. Seated Courses‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾Three Sisters FritterSpaghetti Squash, Butternut Squash Hummus, Corn & Bean SuccotashFire Vegetable SaladRoasted Seasonal Root Vegetables, Refried BeansMushroom RisottoOyster Mushrooms, Maple Chili OilCedar-Braised BisonBison Short Rib, Barley PilafApple Crisp Stuffed AppleBison Bacon Jam, Maple Vanilla Bean Ice Cream

    Thursday, Oct 10, 2024
    5:30 PM - 8:30 PM
    $125 per ticket

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