Piccolino Ristorante•Mission Viejo, CA
Italian•$31 to $50
A Sicilian by way of Chicago, from a family of Sicilian chefs and restaurateurs. He made a name for himself, serving Orange County for 30 years. Piccolino serves some of the best Italian inspirations in Orange County. Piccolino retains its Sicilian philosophy and passion for food by combining traditional old-world flavors and contemporary infusions. When Salvatore Faso opened Piccolino Ristorante in 2007, his goal was simple: to combine his lifelong experiences in the finest Italian restaurants with the finest ingredients, authenticity, preparation, and his passion for the Canyon and its surrounding communities. Piccolino Ristorante serves regional Italian cuisine, including artisan-made pasta, fresh wild-caught fish, and the finest meats and poultry on the market daily. Vintage décor, white tablecloths, and candlelit tables provide a romantic dining experience."Chi mangia bene, Vive bene!""La buona cucina rende allegria!"Buon Appetito & Mille Grazie, ci si vede presto!
Experiences at Piccolino Ristorante
Experience
Duckhorn Wine Dinner
Duckhorn Wine Dinner 5 Course Dinner w/ pairings Menu to follow on www.Piccolinomv.com $120 per person +tax +tip
- Nov 7, 2024 only
- $155.16 per person
Experience
Vino & Veranda
Vino & Veranda Join Us 2nd & 4th Wednesday of each month From 5:30 pm to 6:45 pm Starting June 2024 Vino & Veranda offers a unique opportunity to taste eight different wines from various regions of the world combined with a sample plate prepared by Executive Chef Paul Sotelo. From 5:30 pm to 6:45 pm Reservations & Advanced payment is required no refunds $35 per person plus tax & grautity The wines will be available for purchase by the case only!
- Multiple dates available
- $44.71 per person
- Prepaid
Reservation
Standard Reservation
A Sicilian by way of Chicago, from a family of Sicilian chefs and restaurateurs. He made a name for himself, serving Orange County for 30 years. Piccolino serves some of the best Italian inspirations in Orange County. Piccolino retains its Sicilian philosophy and passion for food by combining traditional old-world flavors and contemporary infusions. When Salvatore Faso opened Piccolino Ristorante in 2007, his goal was simple: to combine his lifelong experiences in the finest Italian restaurants with the finest ingredients, authenticity, preparation, and his passion for the Canyon and its surrounding communities. Piccolino Ristorante serves regional Italian cuisine, including artisan-made pasta, fresh wild-caught fish, and the finest meats and poultry on the market daily. Vintage décor, white tablecloths, and candlelit tables provide a romantic dining experience."Chi mangia bene, Vive bene!""La buona cucina rende allegria!"Buon Appetito & Mille Grazie, ci si vede presto!