Browse Restaurants1920 Bar and Bistro

1920 Bar and BistroNorwalk, CT 06851-4540

Contemporary American$30 and under

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Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.

Experiences at 1920 Bar and Bistro

  • Experience

    The BEST Steak Night in Town

    Steak Night with a three-course Prix Fixe for $40 includes an appetizer, NY Strip served with Brocolli Rabe and Roasted Potatoes with options of Red Wine Reduction of Chimichurri sauce. Enjoy Live Music with the sounds of local musicians showcasing their talents, or bring your own to the stage, with 1920 Open Mic on first and third Thursday of every month. We're thrilled to partner with Rock'n Vodka, an American-made, 100% sugarcane, non-GMO, gluten-free vodka endorsed by Rock n' Roll Hall of Famer Rick Nielsen of Cheap Trick. All-night happy hour with Rock'n Vodka cocktails for just $7.

    Multiple dates available
  • Reservation

    Standard Reservation

    Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.

  • Experience

    LIVE MUSIC - 1920 Open Mic Hosted by Wendy May

    Mark your calendar for first and third Thursday, and join us for 1920 Open Mic with Wendy May! Enjoy local musicians, or bring your own talent to the stage. We're excited to partner with Rock'n Vodka, an American-made, 100% sugarcane, non-GMO, gluten-free vodka endorsed by Rock n' Roll Hall of Famer Rick Nielsen of Cheap Trick. All-night happy hour with Rock'n Vodka cocktails for just $9. Arrive early for our three-course **Steak Night prix fixe for $40** featuring Shrimp Ceviche, NY Strip Steak with Broccoli Rabe and Roasted Potatoes, and a selection from our new dessert menu.

    Oct 17, 2024 only
  • Experience

    1920 Supper Club Presents: An Evening of Flamenco!

    Experience an unforgettable night at the 1920 Supper Club featuring an International Flamenco Guitarist and the mesmerizing talent of Yohanna Escamilla, a renowned Flamenco dancer. Let the passionate strumming of the guitar and the fiery rhythm of Flamenco dance transport you with a three-course Spanish inspired dinner prepared by Chef Salvador. Enjoy a three-course Spanish-inspired Prix Fixe dinner and show for just $50! Two seatings available at 6:30 PM and 8:30 PM – limited spots, so reserve yours soon! 📞 Reservations: +1-203-212-8922 or book online now! A night of music, dance, and flavor awaits you at the 1920 Supper Club!

    Oct 19, 2024 only
    $50.00 per person
  • Experience

    Sunday Night Family Dinner Prix Fixe for $30

    Chef Salvadore’s special prix fixe dinner changes every Sunday night and is served family style, recreating his cherished childhood memories of growing up in Naples, Italy. Sundays were a day where meals lasted long, and the memories lasted even longer. Join us for an extraordinary dining experience that brings families together around the table. Enjoy a thoughtfully prepared three-course meal for only $30 per person. Join us for a Sunday night Family Dinner that’s anything but ordinary.

    Multiple dates available
    $30.00 per person