Aboyer•Winnetka, IL
Contemporary French / American•$31 to $50
Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. Aboyer wakes up the senses with a sexy, energetic vibe. Refined French pub-grub served alongside craft cocktails & wine in the contemporary space exudes a nouveau-bistro style. Located in the heart of Chicago's North Shore, the menu features starters such as Potato & Truffle Soup, Charcuterie, and Rabbit & Sage Sausage to main courses including Coq au Vin, Cassoulet, Faroe Island Salmon and more. Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.For private dining email events@georgetroisgroup.comAboyer is conveniently located across from the Indian Hill Metra.
Experiences at Aboyer
Experience
Late Thanksgiving Seating
$20 deposit will be applied towards the $95 per person charge to be collected in store. Menu: ● Chef Michael’s Signature Warm Gougeres ● Warm Baguette & Whipped Honey Butter ● Candied Squash Bisque with Toasted Brioche Croutons Each party may choose one or both of the meats below: ● Brown Sugar Brined & Roasted Locally Farmed Turkey with Pan Gravy ● Roasted Tenderloin of Berkshire Farms Pork Each guest will enjoy all of the following sides: ● Sage & Angus Ground Beef Dressing (Stuffing) ● Creamy Whipped Mashed Potatoes ● Sweet Potato Gratin ● Green Beans Tossed with Garlic and Brioche Breadcrumbs ● Grand Marnier, Toasted Walnut Cranberry Compote
- Nov 28, 2024 only
- $20.00 per person
- Prepaid
Reservation
Standard Reservation
Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. Aboyer wakes up the senses with a sexy, energetic vibe. Refined French pub-grub served alongside craft cocktails & wine in the contemporary space exudes a nouveau-bistro style. Located in the heart of Chicago's North Shore, the menu features starters such as Potato & Truffle Soup, Charcuterie, and Rabbit & Sage Sausage to main courses including Coq au Vin, Cassoulet, Faroe Island Salmon and more. Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.For private dining email events@georgetroisgroup.comAboyer is conveniently located across from the Indian Hill Metra.
Experience
Cigar Dinner
Cigar Dinner Tuesday October 22, 2024 6:30-9:30PM - $125 Per Person ($25 Deposit) Menu: Passed Hors D’ Oeuvres: Mini Pizzettes, Gougeres, Wagyu Meatballs Au Poivre First Course: Onion Soup Gratinee Main Course: Roast Rack of Wild Boar with Rosemary Roasted Potatoes, Chanterelle Mushroom & Broccolini Ragout, Chasseur Sauce Dessert: Pistachio Profiteroles with Warm Chocolate Ganache & Toasted Hazelnuts 3-Premium Cigars
- Multiple dates available
- $25.00 per person
- Prepaid
Experience
Wine Dinner
Burgundy Wine Dinner with Guest Speaker Michael Corso $99 Per Person with $20 Deposit (Credited to Meal) plus Taxes & Fees The Menu Passed D’Oeuvres: Warm French Cheese Puffs First Course: Mushroom Vol Au Vent Puff Pastry Shell, Filled with Savory Mushroom Ragout, Over a Black Peppered Mushroom Creme. Second Course: Pan Roasted Lake Superior Whitefish, Sauce Caper Beurre Blanc Third Course: Chateau Briand of Beef Tenderloin, Chanterelle Mushroom, Classic Bearnaise, Sauce Marchand de Vin. Dessert: Souffle au Chocolat Elevated by Caramel Crème Anglaise
- Nov 3, 2024 only
- $20.00 per person
- Prepaid
Experience
Early Thanksgiving Seating
$20 deposit will be applied towards the $85 per person charge to be collected in store. Menu: ● Chef Michael’s Signature Warm Gougeres ● Warm Baguette & Whipped Honey Butter ● Candied Squash Bisque with Toasted Brioche Croutons Each party may choose one or both of the meats below: ● Brown Sugar Brined & Roasted Locally Farmed Turkey with Pan Gravy ● Roasted Tenderloin of Berkshire Farms Pork Each guest will enjoy all of the following sides: ● Sage & Angus Ground Beef Dressing (Stuffing) ● Creamy Whipped Mashed Potatoes ● Sweet Potato Gratin ● Green Beans Tossed with Garlic and Brioche Breadcrumbs ● Grand Marnier, Toasted Walnut Cranberry Compote
- Nov 28, 2024 only
- $20.00 per person
- Prepaid