Afternoon Tea at The Berkeley Hotel•Wilton Place, London, Greater London SW1X 7RL
Afternoon Tea•£41 and over
This season’s collection opens with a striking Versace gown, immortalised in vanilla mousse, Emmanuel sponge, a fig and plum compote, all topped off with a fashionable fruit tulle skirt. Harris Reed’s standout coat for Nina Ricci is crafted with Valrhona dark chocolate supreme and yuzu ganache, set on a citrus pain de gênes and finished with a chocolate statement collar.Paco Rabanne’s shimmering ensemble is a Mont Blanc cake with chestnut mousse and blackcurrant jelly, set on a light caramelised chestnut sponge and topped with a glittering feather. Prada’s handbag of the season is a cinnamon blondie, glazed with silky white icing, and sandwiched with Ivoire chocolate. Victoria Beckham’s trophy jacket is an orange sablé, intricately piped with royal icing.Finally, this season’s showstopping sharing cake is an Alexander McQueen gown, combining chocolate Gianduja cream, miso caramel and hazelnut sponge, finished with high-shine shimmering glaçage and a chocolate frill.
Experiences at Afternoon Tea at The Berkeley Hotel
Reservation
Standard Reservation
This season’s collection opens with a striking Versace gown, immortalised in vanilla mousse, Emmanuel sponge, a fig and plum compote, all topped off with a fashionable fruit tulle skirt. Harris Reed’s standout coat for Nina Ricci is crafted with Valrhona dark chocolate supreme and yuzu ganache, set on a citrus pain de gênes and finished with a chocolate statement collar.Paco Rabanne’s shimmering ensemble is a Mont Blanc cake with chestnut mousse and blackcurrant jelly, set on a light caramelised chestnut sponge and topped with a glittering feather. Prada’s handbag of the season is a cinnamon blondie, glazed with silky white icing, and sandwiched with Ivoire chocolate. Victoria Beckham’s trophy jacket is an orange sablé, intricately piped with royal icing.Finally, this season’s showstopping sharing cake is an Alexander McQueen gown, combining chocolate Gianduja cream, miso caramel and hazelnut sponge, finished with high-shine shimmering glaçage and a chocolate frill.