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AlderToronto, ON M5V 1V2

AmericanCAN$31 to CAN$50

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Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece, Turkey, Tunisia and Morocco. Whether you’re flying solo with an Alder Burger and a beer, gathering friends for small plates and cocktails, or diving into a feast of prime meats and fresh seafood, we’ve got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.

Experiences at Alder

  • Experience

    Sunday Brunch Live Music

    Sunday Gold, our midmorning melody. Each Sunday, an array of new and old classics are delivered by Toronto's finest artists and instrumentalists for brunch. We'll save you a seat and come by anytime from 11:30 am to 1:00 pm. Reservations are recommended.

    Multiple dates available
  • Experience

    Private Dining - Flow

    $1500 MINIMUM SPEND $140 per guest + taxes + 20% gratuity. Beverages charged upon consumption. One Bill required. Non-refundable deposit goes towards food & beverage min spend of $1500 prior to taxes & gratuity. Room is reserved for 3 hours. Join us in our private dining space suspended above Alder and Ace Hotel Lobby, with a view overlooking St. Andrews Park. Perfect for 10-12 guests this space allows you to enjoy an Alder family-style feast for all occasions. STARTERS RADICCHIO & GEM SALAD / BEEF CARPACCIO / BURRATA & SEASONAL GARNISH MAINS STUFFED PASTA/ GRILLED CHICKEN / GRILLED SHORT RIB SIDES CHEFS DAILY SELECTION OF 2 SIDES / BREAD & BUTTER DESSERTS COCONUT CREAM PIE / DARK CHOCOLATE TART

    Multiple dates available
    CA$80.00 per person
    Prepaid
  • Reservation

    Standard Reservation

    Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece, Turkey, Tunisia and Morocco. Whether you’re flying solo with an Alder Burger and a beer, gathering friends for small plates and cocktails, or diving into a feast of prime meats and fresh seafood, we’ve got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.

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