Browse RestaurantsAmelia's 1931

Amelia's 1931Miami, FL 33175-6357

Contemporary Latin$50 and over

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Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap and Barbakoa by Finka, Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.

Experiences at Amelia's 1931

  • Experience

    Murder Myster Dinner

    Step back into 1931, where the drinks are flowing and the night takes a dramatic turn. The speakeasy is overrun by mobsters, a gasp rings out, and suddenly… there’s a murder to solve. Bring your sharpest detective skills and biggest appetite to this immersive three-course dinner with drink pairing, brought to life by Chef Eileen Andrade and her talented team. Enjoy thrilling twists, delectable bites, and drink pairings that will keep the intrigue alive all night long. Don’t miss this one-of-a-kind Halloween event on Tuesday, October 29th at 7PM. Tickets: $125 per person.

    Oct 29, 2024 only
    $125.00 per person
  • Reservation

    Standard Reservation

    Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap and Barbakoa by Finka, Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.