Anatol•Polanco, México, CDMX 11560
International•MXN500 and over
Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chef Rodrigo del Valle creates artfully plated dishes using seasonal, organic ingredients. Lunch and dinner service has hearty entres like fresh made pastas, braised short rib and Black Angus NY steak. Anatol has numerous press reviews in publications like USA Today Travel. It also offers apritifs and cocktails.
Experiences at Anatol
Reservation
Standard Reservation
Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chef Rodrigo del Valle creates artfully plated dishes using seasonal, organic ingredients. Lunch and dinner service has hearty entres like fresh made pastas, braised short rib and Black Angus NY steak. Anatol has numerous press reviews in publications like USA Today Travel. It also offers apritifs and cocktails.