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Astor Farm to Table•Katy, TX

Southern African•$31 to $50

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Astor Farm to Table offers a culinary adventure through South Africa's bold flavors, featuring fresh, seasonal ingredients. From melt-in-your-mouth oxtail to sizzling steaks, delectable seafood, and brunch options, alongside familiar favorites. The menu caters to diverse palates and unique flavors. An extensive S. Africa and global wine list complement the globally inspired cuisine, creating a memorable dining experience in a warm and inviting atmosphere.

Experiences at Astor Farm to Table

  • Experience

    Best Brunch Spot in Katy

    Let's do brunch...Astor's in style! Enjoy dishes like Safari Eggs Benedicto, Houstonian Breakfast, and other mouthwatering dishes while sipping on Penny Mimosa, Bloody Mary's, and many more dangerously delicious cocktails. Brunch is served Saturday & Sunday from 10AM-3PM. Join us from 11AM-2PM for live music!

    Oct 7, 2024 - Dec 29, 2024

  • Reservation

    Standard Reservation

    Astor Farm to Table offers a culinary adventure through South Africa's bold flavors, featuring fresh, seasonal ingredients. From melt-in-your-mouth oxtail to sizzling steaks, delectable seafood, and brunch options, alongside familiar favorites. The menu caters to diverse palates and unique flavors. An extensive S. Africa and global wine list complement the globally inspired cuisine, creating a memorable dining experience in a warm and inviting atmosphere.

  • Experience

    Italian Wine Tasting

    We are excited to announce that our Italian wine tasting will be hosting on Thursday, Oct 24th We want to take on this amazing opportunity to invite you to taste this amazing italy wines and meet with some incredible people! Please make your reseveryion now. Tasting Wines Nals Margreid 'Berg' Pinot Bianco 2022, Alto-Adige Viticcio Vermentino 2023, Toscana Costa di Bussia Langhe Nebbiolo 2021, Piemonte Ciacci Piccolomini Super Tuscan 2023, Toscana Cantina Tudernum Sagrantino di Montefalco 2015

    Multiple dates available

  • Experience

    Day of The Dead

    Join us for our Day of the Dead celebration at Halloween October 24th to Enjoy a $59 three-course exotic prix fixe menu by Chef Casey under our festive, FIRST COURSE South Africa Fried Calamari OR South African Bobotie SECOND COURSE Antelope, Elk or Venice Espetada, or Chilean Sea Bass DESSERT Pumpkin Cheesecake or Chocolate Temptation On Saturday and Sunday, October 26th & 27th celebrate Hello-Weekend Penny Mimosa Brunch with $50 give away for best Brunch Costume.

    Oct 24, 2024 only
    $59.00 per person

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