Atelier by Matt Jackson•Sidney, BC V8L 1X3
French•CAN$51 and over
Atelier by Matt Jackson | Elevated Dining In Sidney. Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas. We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.
Experiences at Atelier by Matt Jackson
Experience
Winemaker’s Lunch
Event: Winemaker’s Lunch: Bordeaux Grand Crus Experience with Chateau Olivier, GM and winemaker, Monsieur Laurent Lebrun Join us for an exclusive Winemaker’s Lunch on November 9th, from 12:30 PM to 2:30 PM at Atelier in Sidney ( 9804 5th Street Sidney, BC ) Featuring the renowned Chateau Olivier Wine with limited seating for just 22 guests, this intimate event offers a unique opportunity to indulge in a carefully curated 3-course meal paired with 4 exquisite wines – 2 reds and 2 whites Each course has been designed to complement the selection of wines, creating a harmonious and delightful culinary experience. Cost: $70 per person (tax and tip not included). Age: 19+ only.
- Nov 9, 2024 only
- CA$70.00 per person
Experience
Chateau Olivier Lunch
Join us for an exclusive lunch with Mr Laurent Lebrun of Chateau Olivier in Pesssac Leognan Bordeaux, one of France's most celebrated wine regions on November 9th, from 12:30 PM to 2:30 PM at Atelier in Sidney ( 9804 5th Street Sidney, BC ) Featuring the renowned wines of this Chateau, Mr Lebrun will pour vintage Bordeaux white and red wines and discuss the history of Chateau Olivier and the Bordeaux region. This intimate event offers a unique opportunity to indulge in a carefully curated 3-course meal designed to complement the selection of wines, creating a harmonious and delightful culinary experience. This event is limited to just 22 guests. Cost: $70 per person (tax and tip not included). Age: 19+ only.
- Nov 9, 2024 only
- CA$70.00 per person
Experience
Sunday roast
Sunday roast.
- Oct 20, 2024 - Apr 13, 2025
- CA$65.00 per person
Reservation
Standard Reservation
Atelier by Matt Jackson | Elevated Dining In Sidney. Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas. We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.