Browse RestaurantsAvecita at Seafire Resort & Spa

Avecita at Seafire Resort & SpaSeven Mile Beach, Grand Cayman, Grand Cayman KYI-9008

Spanish$31 to $50

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Nestled inside Ave at Kimpton Seafire Resort, you'll find Avecita. It confidently stands out as the center of attention and a truly inventive dining experience - a must have reservation on the island. You'll enjoy a Spanish tapas-style menu featuring modern and traditional dishes perfected on a wood fire grill. An inventive beverage-pairing program that features rare and iconic Spanish wines, along with handmade cocktails that blend in local produce. The focus of the contemporary space is the Chef's Table, where 10 guests can enjoy the custom tastings as they are created before your eyes. Should you wish to enjoy the Avecita Chef's Table please contact the restaurant directly at +1-345-746-4111 or restaurantreservations@seafireresortandspa.com. Kindly note that Avecita Chef's Table is taking a short break and will return from Thursday, November 7th.Whether you’re seated at the Chef’s Table or the communal table, Avecita is a culinary memory you’ll take home as a favorite souvenir.

Experiences at Avecita at Seafire Resort & Spa

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    Nestled inside Ave at Kimpton Seafire Resort, you'll find Avecita. It confidently stands out as the center of attention and a truly inventive dining experience - a must have reservation on the island. You'll enjoy a Spanish tapas-style menu featuring modern and traditional dishes perfected on a wood fire grill. An inventive beverage-pairing program that features rare and iconic Spanish wines, along with handmade cocktails that blend in local produce. The focus of the contemporary space is the Chef's Table, where 10 guests can enjoy the custom tastings as they are created before your eyes. Should you wish to enjoy the Avecita Chef's Table please contact the restaurant directly at +1-345-746-4111 or restaurantreservations@seafireresortandspa.com. Kindly note that Avecita Chef's Table is taking a short break and will return from Thursday, November 7th.Whether you’re seated at the Chef’s Table or the communal table, Avecita is a culinary memory you’ll take home as a favorite souvenir.

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