B E H I N D•London, Greater London E8 3SD
British•£41 and over
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Experiences at B E H I N D
Reservation
Standard Reservation
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Experience
6 Course Lunch Menu
6 Course Lunch Menu
- Multiple dates available
Experience
10 course tasting menu
10 course tasting menu
- Multiple dates available
Experience
B E H I N D x VISTA 15th/16th of October
4 hands dinner experience with Joao Oliveira from Vista Restaurant, in Algarve, Portugal. £180
- Oct 15, 2024 - Oct 16, 2024
- £180.00 per person
- Prepaid