Bagatelle London•London, W1S 4NG
French•£41 and over
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.
Experiences at Bagatelle London
Experience
Discovery Menu
We are delighted to introduce our new three-course set menu showcasing the best of Bagatelle at £75 per person. Available every Wednesday and Thursday until 7pm, the Discovery Menu is perfect for those looking for a mid-week treat or heading to a show. Start your evening in the heart of Mayfair on Dover Street. What's Included: - A Complimentary Drink: We welcome you with a drink on arrival, to kick off your evening. - Three-Course Menu: Chefs Rocco Seminara and Giuseppe Strippoli have curated a menu for you to enjoy. Indulge in our signature French-Mediterranean dishes, made with fresh and elegant seasonal ingredients. Come join us!
- Multiple dates available
- £75.00 per person
Experience
London Restaurant Festival Menu
Your chance to experience Bagatelle’s infamous atmosphere and delicious dishes inspired by the French Rivera. Indulge in a specially created three-course menu for OpenTable Restaurant Festival, crafted by Chefs Rocco Seminara and Giuseppe Strippoli featuring Mediterranean flavours with a focus on using the best seasonal ingredients. Featured on the menu are some of Bagatelle's global signature dishes like; The Riviera Salad made with small spelt from Provence, raspberries, goji berries and fine herbs; King prawns marinated with lemongrass, roasted kumquats, and Timut pepper and the legendary Tropézienne dessert. Alongside brand new unique creations, made exclusively for Bagatelle Mayfair.
- Oct 1, 2024 - Oct 31, 2024
- £75.00 per person
Reservation
Standard Reservation
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.