Bang Tang•Shop 4/5/15 Orwell St,, Potts Point, AU-NSW 2011
Thai•$41 to $100
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Experiences at Bang Tang
Experience
Bang Tangs Banquet Menu
Entrée(Enough for a bite per person): Cigar Roll - Signature crispy spring roll Steamed Dumpling - Pork and prawn mousse with Japanese scallop Prawn and avocado rice paper roll - with house-made chilli sauce Main(Share style): Fish of the day Burmese wagyu beef curry Duck Salad Greens with triple mushrooms Jasmine rice Dessert of the day Available until last order at 9:30pm
- Multiple dates available
- A$69.00 per person
Reservation
Standard Reservation
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.