Bartiga•Double Bay, AU-NSW 2028
Australian•$41 to $100
Bartiga is a modern Australian restaurant and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
Experiences at Bartiga
Experience
Premium Banquet Menu
Premium Banquet Menu for $125pp. Minimum 6 pax required Appetisers - Hainan Focaccia/ sambal POL butter. - Appellation Oysters / rice wine mignonette. starters -KINGFISH CRUDO nam jim , crispy shallot and coriander. -WAGYU BEEF RENDANG SAUSAGE ROLL coriander chutney. -PRAWN TOAST SANDO lemon and chilli sauce. -BUG ROLL battered moreton bay bugs with chilli aioli, OR -TUNA TOSTADA with Szechuan salsa, macha, chipotle aiol, avocado MAINS STRIPLOIN MBS 2 250GM tamarind beurre noisette. TOM YUM SPAGHETTINI creamy style tom yum with mussels clams, white fish& king prawns. OR RICCOTTA X.O LINGUINE with tuna tartare, spinach & Bottarga CHIPS skin on shoestring style fries. MESCLUN SALAD CHARRED FIORETTO Dutch carrots sesame
- Multiple dates available
- A$125.00 per person
Reservation
Standard Reservation
Bartiga is a modern Australian restaurant and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
Experience
Banquet Menu
Come and enjoy our delicious Banquet Menu for $85pp. Minimum 6 people required. Appetisers - Hainan Focaccia with sambal POL butter. - Appellation Oysters with side of rice wine mignonette. Starters - Prawn Sando Toast with chilli and ginger oil. - Wagyu Beef Rendang Sausage Roll with coriander chutney. Mains - Linguine X.O. Pippies with pangrattato. - Striploin MB2 served with tamarind beurre noisette. Sides - Chips, skin on, shoestring style fries. - Salad, alto chardonnay vinegar, with ajo blanco olive oil. Dessert - Bartiga Choc Mousse with palm sugar caramel.
- Multiple dates available
- A$85.00 per person
Experience
DOUBLE BAY $99 WEEKEND BOTTOMLESS BRUNCH
**Bartiga Weekend Bottomless Brunch** $99 PP (6 PAX MIN) Join us for a delightful 90 min bottomless brunch, featuring free-flowing drinks and a share-style banquet menu. Enjoy Tommy’s margs, Selected wines, and Estrella tap beer. Located in Double Bay, Bartiga is your local spot for modern Australian and Southeast Asian cuisine. Perfect for a weekend celebration with your friends, come indulge in great food, drinks, and company! BOOKINGS ESSENTIAL, minimum 6 pax per booking call (02 9058 2878 or book online at www.bartiga.com.au
- Multiple dates available
- A$99.00 per person