BAYTE•Saint Leonards-on-sea, East Sussex TN37 6DY
Modern European•£26 to £40
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
Experiences at BAYTE
Experience
Day of the Dead Dinner with José
Come and celebrate Day of the Dead with us. Chef José from Carousel designs a Mexican 3 course feast, with optional supplementary courses and mezcal pairings available on the night. Charged at £39 per person for food. All dietary requirements/ allergies able to be catered for. Please notify us at time of booking.
- Nov 1, 2024 only
- £39.00 per person
Reservation
Standard Reservation
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.