BEEF CLUB•Wolfsburg, NI
International•€31 to €50
Our popular BEEF CLUB restaurant on the Mittelland Canal has a new design and culinary highlights for you to enjoy. Experience the aromas of fire and salt in first-class, extraordinary combinations.Since ancient times, fire and salt have been of great importance to humankind. Fire gives warmth and brings people together, while salt is the origin of life and for centuries was known as white gold. Experience the interaction between these two elements at the BEEF CLUB: In an ambience of select materials, including fired clay bricks, steel from the blast furnace, and surfaces finished with salt, we set the scene for a remarkable atmosphere and unparalleled indulgence.Let’s celebrate the art of grilling! From exceptional cuts for true meat connoisseurs to flavourful vegetables and herbs, we refine our dishes in the most primal way: with fire and salt. On our specially designed wood grill, we prepare organic foods from sustainable agriculture.
Experiences at BEEF CLUB
Experience
BEEF & SPICES
15. November von 18 bis 22 Uhr Lassen Sie sich verzaubern von einem atemberaubenden 4-Gang Menü von unserem Küchenchef Justus Viedt mit Gewürzen und Beef Cuts aus aller Welt in Bezug auf Feuer und Salz. Des Weiteren erwartet Sie zu jedem Gang eine korrespondierende Cocktailkreation von unserem Restaurantleiter Viktor Kubiak. 99 € pro Person inklusive Aperitif, Mineralwasser, Cocktailbegleitung und Espresso
- Nov 15, 2024 only
- €69.30 - €99.00 per person
- Prepaid
Experience
WINTERLICHES 3-GANG MENÜ
Jeden Freitag und Samstag von 18:00-21:00 Uhr Vorspeise Rinder Carpaccio mit Grünkohl-Orangen Pesto, Parmesan, Grünkohl-Chip, Olivenöl Hauptgang 200g Beef Club Cut mit Jus, Kartoffelstampf und gegrilltem Rosenkohl Dessert Gewürz Creme Brûlée mit Kürbis Eis 55 € pro Person exklusive Getränke
- Nov 29, 2024 - Dec 23, 2024
- €0.00 - €55.00 per person
- Prepaid
Experience
WEIHNACHTSMENÜ
25. und 26. Dezember, 12 bis 15 Uhr und 17 bis 22 Uhr Wie wäre es mit einem festlichen Menü in unserem BEEF CLUB? Vorspeise: Geräucherte Entenbrust | Feldsalat | Granatapfelvinaigrette | gebrannte Kürbiscreme | Walnusskrokant | gebackene Feige Suppe: Süppchen von feuergerösteten Maronen | Wildschweinschinken | Fleur de Sel Hauptgang: Über offenem Feuer gegrillter Hirschrücken | Wacholder-Senf Jus | Lila Süßkartoffel Püree | gegrillte Birne | glasierte Pastinake Dessert: Weiße Bratapfel Mousse aus dem Alten Land | Salz-Karamelleis | Mandel-Chili Crunch 69 € pro Person 4 Gang 55 € pro Person 3 Gang ohne Vorspeise
- Dec 25, 2024 - Dec 26, 2024
- €0.00 - €69.00 per person
- Prepaid
Reservation
Standard Reservation
Our popular BEEF CLUB restaurant on the Mittelland Canal has a new design and culinary highlights for you to enjoy. Experience the aromas of fire and salt in first-class, extraordinary combinations.Since ancient times, fire and salt have been of great importance to humankind. Fire gives warmth and brings people together, while salt is the origin of life and for centuries was known as white gold. Experience the interaction between these two elements at the BEEF CLUB: In an ambience of select materials, including fired clay bricks, steel from the blast furnace, and surfaces finished with salt, we set the scene for a remarkable atmosphere and unparalleled indulgence.Let’s celebrate the art of grilling! From exceptional cuts for true meat connoisseurs to flavourful vegetables and herbs, we refine our dishes in the most primal way: with fire and salt. On our specially designed wood grill, we prepare organic foods from sustainable agriculture.