Beeside Balcony La Jolla•San Diego, CA 92037-4167
Contemporary European•$31 to $50
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!
Experiences at Beeside Balcony La Jolla
Experience
The Honey Pot Cocktail Lounge
Indulge your senses in the Honey Pot, our sultry cocktail lounge tucked behind a secret door. In this otherworldly realm, tickle your tongue with libations and luscious bites, while your ears melt into the buzzy and hypnotic music. Many of our cocktails and food recipes here feature our home grown honey. Whether you lean sweet or savory, you’ll find your nectar in the Honey Pot. Live DJ on Fridays and Saturdays from 7 - 10 pm MENU -Food- Bee's Cheese Plate, Chicken Lolipops, Steak Skewers, Oysters Cote D' Azure, Meatballs, Petite Beet Salad, Berry Bleu Salad, Filet Sliders, Truffle Fries. -Cocktails- The Smoker, Lavender Bee's Knees, Queen Bee, Raw Honey Old Fashioned, Honey Pot Old Fashioned, Apricot Honey House, Honey Sweet Bee.
- Multiple dates available
Reservation
Standard Reservation
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!