Bellamy's•London, W1J 6LY
Modern European•£41 and over
Superb high end dining with an excellent pedigree, Bellamy’s Restaurant has fast become a London icon. With everyone from Norman to Gill to Maschler singing its praises, it’s easy to see why Bellamy’s - run by three former staffers of Annabel’s no less - is top of most foodie visitor’s lists when dining in the capital. Simple and chic, the interior of Bellamy’s is true to the restaurants brasserie roots, with tonal colours and a continental feel. Likewise, head chef Stéphane Pacoud’s menu is unfussy with delightful French seafood dishes a speciality, complementing the venue’s popular oyster bar. Tatler calls the Bellamy’s wine list ‘a thing of beauty’; high praise, well deserved.*We cannot accept children under the age of 5, thank you for your understanding. Dress code is smart / casual. (Tailored Shorts only, No flip flops).
Experiences at Bellamy's
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Superb high end dining with an excellent pedigree, Bellamy’s Restaurant has fast become a London icon. With everyone from Norman to Gill to Maschler singing its praises, it’s easy to see why Bellamy’s - run by three former staffers of Annabel’s no less - is top of most foodie visitor’s lists when dining in the capital. Simple and chic, the interior of Bellamy’s is true to the restaurants brasserie roots, with tonal colours and a continental feel. Likewise, head chef Stéphane Pacoud’s menu is unfussy with delightful French seafood dishes a speciality, complementing the venue’s popular oyster bar. Tatler calls the Bellamy’s wine list ‘a thing of beauty’; high praise, well deserved.*We cannot accept children under the age of 5, thank you for your understanding. Dress code is smart / casual. (Tailored Shorts only, No flip flops).