BE.STEAK.A•Campbell, CA 95008-2320

Experiences at BE.STEAK.A

• Experience

  A Night with Bouchard Père & Fils

  Join us on Thursday, November 14th as we pop corks from one of the oldest wine estates in Burgundy: Bouchard Père & Fils. The Bouchard family has been making wine in Bourgogne for nearly 3 centuries, producing wines of elegance and place. From their very first vineyard holdings in Volnay at 'Les Caillerets' to the Grand Crus of the Côte de Nuits, their reach and experience with the finest sites in Burgundy are vast. We invite you to experience these wines with us as Executive Chef Patrick Capurro presents 4 courses inspired by these stunning wines. For allergy & dietary restriction accommodations, please call the restaurant directly.

  Nov 14, 2024 only

  $299.00 per person

• Experience

  Chef's Tasting Menu

  Chef Patrick Capurro curates a 7-Course Tasting Menu inspired by the bounty of the season. Highlighting Be.Stéak.Ă's ultra premium wagyu beef and Chef Capurro's signature handmade pasta, each course features a flavor or ingredient meant to evoke the very essence of the season at hand. From Winter's Citrus to Spring Garlic, Summer's Heirloom Tomatoes and Fall's Root Vegetables, we hope you will join us for a celebration of cooking like only Be.Stéak.Ă can deliver. Reservations strongly recommended. Accommodations for allergies & dietary restrictions are limited and must be made by phone via a reservation specialist.

  Feb 2, 2024 - Mar 30, 2025

  $185.00 per person

• Reservation

  Standard Reservation

  BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

• Experience

  Gaja & White Truffles

  There are few wines that elicit the type of awe and reverence as the wines of Angelo Gaja. His estate, nestled in Piemonte's Langhe Hills, has become synonymous with excellence in winemaking and innovation. He was the first to introduce single vineyard wines to Piemonte, and his iconic wines from Barbaresco and Barolo are the epitome of what the Nebbiolo grape can be. Join us on Tuesday, December 17th for an experience unlike any other. We select our favorites wines from this legendary estate and pair them with an ingredient as rare as they are: White Truffles. Executive Chef Patrick Capurro celebrates this magical season, and these magical wines, with 5 courses meant to transport you back to the old country. Tickets will be limited.

  Dec 17, 2024 only

  $1,180.00 per person

  Prepaid