Big Night•London, Greater London E9 6LH
Barbecue•£25 and under
Inspired by yakitori izakayas, Big Night is going to be putting seasonal British-ish produce on sticks and cooking it on our charcoal grill. The food will be simple, loud and fun, perfect to be eaten with a beer in hand and friends at your side.The menu will draw on a variety of influences rather than pretending to adhere to the concept of an authentic cuisine (this is not a Japanese restaurant). With respect to traditions, we will be cooking with integrity and creativity with ingredients and flavours that we love and are passionate about, in a way that is innovative rather than traditional, and most importantly, tasty tasty delicious. We’re talking lamb hearts, smoked beetroots, pickled mussels, seasonal kimchis, miso banoffee.We want everyone to feel at home here, a place for people to come together, the tables will be communal, you'll be asking your neighbour to pass the chilli oil and cheersing the whole table with a round of shots and sauerkraut. See you soon x
Experiences at Big Night
Experience
A Very Big Night New Years
The Biggest Night of the year and Big Night are here to show you exactly how to New Years! DJ's, Cocktails, Food on Sticks, Dancing, Shots, Polaroid Photos, Exclusive Drinks, Auld Lang Syne! We got it all! Bring all your friends and all your lovers for a long long night of partying! Stay tuned to @reallybignight for more information. See you soon Xx
- Multiple dates available
Experience
A Big Night With...
Big Night is gathering all the hippest new artists in London to bring you A Big Night With... one Sunday every month! Expect intimate live music, bespoke cocktails, exclusive wines and of course food on sticks! Artists ranging from Folk to Jazz, Indie to Dance we're bringing you it all! We've got some really exciting artists to announce so keep an eye on our Instagram to be the first in the know and to book your Big Night With...
- Multiple dates available
Reservation
Standard Reservation
Inspired by yakitori izakayas, Big Night is going to be putting seasonal British-ish produce on sticks and cooking it on our charcoal grill. The food will be simple, loud and fun, perfect to be eaten with a beer in hand and friends at your side.The menu will draw on a variety of influences rather than pretending to adhere to the concept of an authentic cuisine (this is not a Japanese restaurant). With respect to traditions, we will be cooking with integrity and creativity with ingredients and flavours that we love and are passionate about, in a way that is innovative rather than traditional, and most importantly, tasty tasty delicious. We’re talking lamb hearts, smoked beetroots, pickled mussels, seasonal kimchis, miso banoffee.We want everyone to feel at home here, a place for people to come together, the tables will be communal, you'll be asking your neighbour to pass the chilli oil and cheersing the whole table with a round of shots and sauerkraut. See you soon x