Bistro Ete•Water Mill, NY
French•$50 and over
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Experiences at Bistro Ete
Reservation
Standard Reservation
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Experience
Wine Down Wednesday
Calling All Wine Lovers! Enjoy any bottle of wine from our wine list for half price ! *Includes all bottles less than $200. *Not offered on Thanksgiving Eve
- Multiple dates available
Experience
Continuing Restaurant Week
Continuing Restaurant Week returns to Bistro Ete. Enjoy our $46 Three Course Prix Fixe every Sunday & Thursday from 5 to 7pm. There's something for the everyone on our menu including vegetarian, gluten free, our fresh catch of the day & delicious selections for the meat eater in your group. Not offered on holidays or holiday weekends.
- Oct 27, 2024 - May 24, 2025
Experience
Long Island Restaurant Week
Long Island Restaurant Week returns to Bistro Ete. Enjoy our $46 Three Course Prix Fixe October 27 - November 3, Every Night, All Night ! No Time Restrictions for the pleasure of your palate! There's something for the everyone on our menu including vegetarian, gluten free, our fresh catch of the day & delicious selections for the meat eater in your group.
- Oct 27, 2024 - Nov 4, 2024