Black Cat Truffles By Liam Downes•Wattle Flat, AU-VIC 3352

Experiences at Black Cat Truffles By Liam Downes

• Experience

  Chef's Selection

  Join us on Friday afternoons for a meticulously curated degustation-style lunch that showcases the finest local produce. Designed for group enjoyment, our long lunch experience removes the guesswork from dining, allowing you to savour the highlights and nuances of our exceptional offerings. Indulge in a relaxed yet sophisticated culinary journey, perfect for those seeking a delightful and stress-free dining experience. This is designed for all groups but if the group is above 5 people, this will have to be compulsory.

  Multiple dates available

  A$85.00 per person

• Experience

  Brunch

  Indulge in the refined ambiance of the Black Cat Truffle gardens as you join us for an exquisite Sunday brunch experience. Delight in the culinary artistry of our ever-evolving seasonal A la carte brunch menu, complemented by the richness of coffee sourced from the esteemed Karon Farm. Elevate your brunch affair with our enticing bottomless option, allowing you to savor a choice of breakfast, artisanal coffee, and limitless mimosas.

  Multiple dates available

• Reservation

  Standard Reservation

  Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.

• Experience

  Spring Dining

  With the end of the 2024 Winter Truffle Season fast approaching, we’re incredibly excited to share with you all our spring offering. Whilst our famous perigord truffles will have come to an end, we plan on showcasing our kitchen garden, local produce and a fantastic selection of local wines. Choose from 5 or 8 courses on the day. $90/$120pp $30 under 12 menu We do need to know any dietaries prior to your arrival.

  Sep 7, 2024 - Dec 1, 2024

  A$120.00 per person

• Experience

  Dining at Black Cat

  Indulge in a captivating dining experience at our truffle farm. Amidst the tranquility, we present a culinary journey emphasising the season, showcasing the finest in fresh local produce and carefully selected wines. Our curated menu, for $120 per person, celebrates the rich offerings of the Central Highlands, designed to highlight seasonal culinary treasures. Immerse yourself in a feast of flavours, where each dish thoughtfully reflects the heart of this picturesque landscape. Join us for an unforgettable dining escapade, where the bountiful harvest of the Central Highlands takes centre stage, promising a truly gratifying experience.

  Multiple dates available

  A$120.00 per person