Black Fire Braddon•Braddon, AU-ACT 2612
Spanish•$41 to $100
Black Fire, "Fuego Nero" is a fiercely individualistic Mediterranean cuisine restaurant.We prepare delicious imaginative dishes with an exciting wondrous presentation to bring to your table our food, our taste, our culture, our love for cooking.The meats, seafood and vegetables are rustically cooked through our open fire roast, the wood fire oven and the charcoal grill, to extol a unique flavor. In our restaurant you will eat our food in all of it's authenticity.
Experiences at Black Fire Braddon
Experience
THE BUTCHER'S SELECTION
Minimum of 2 people Options available for dietary requirements Entrées: Served as sharing dishes CHAR-GRILLED CHORIZO AND MORCILLA BLOOD SAUSAGE SERVED WITH BREAD AND ROASTED PIQUILLO BABY BELL PEPPER PORK BELLY SLOW-ROASTED IN BALSAMIC VINEGAR SERVED WITH APPLE AND RHUBARB SAUCE SUCKLING PIG SAUSAGE WITH PUMPKIN PURÉE & PARMESAN PROSCIUTTO SAN DANIELE & RUCOLA SALAD Mains: Served as sharing dishes BLACK ANGUS STRIPLOIN BLACK ANGUS RIB EYE ON THE BONE SIDES & SAUCES FOR THE TABLE
- Multiple dates available
- A$90.00 - A$105.00 per person
Reservation
Standard Reservation
Black Fire, "Fuego Nero" is a fiercely individualistic Mediterranean cuisine restaurant.We prepare delicious imaginative dishes with an exciting wondrous presentation to bring to your table our food, our taste, our culture, our love for cooking.The meats, seafood and vegetables are rustically cooked through our open fire roast, the wood fire oven and the charcoal grill, to extol a unique flavor. In our restaurant you will eat our food in all of it's authenticity.
Experience
CHEF'S TASTING MENU
Chef's Tasting Menu Entrees: Served as sharing dishes CHAR-GRILLED CHORIZO BRUSCHETTA WITH GARLIC SAUCE PIQUILLO BABY BELL PEPPER STUFFED WITH CRABS & PRAWN PAN-TOSSED SCALLOPS WITH ROMESCO SAUCE SUCKLING PIG SAUSAGE WITH PUMPKIN PURÉE & PARMESAN PROSCIUTTO SAN DANIELE SERVED WITH HOUSE BREAD Mains: Served as sharing dishes SLOW ROASTED SUCKLING PIG & SUCKLING LAMB SIDES & SAUCES FOR THE TABLE Minimum of 2 people Options available for dietary requirements
- Multiple dates available
- A$70.00 - A$85.00 per person
Experience
SEA FOOD SELECTION
Minimum of 2 people Options available for dietary requirements Starters: 1/2 DOZEN NSW ROCK OYSTERS NATURAL WITH FRESH LEMON Tapas: PAN-TOSSED SCALLOPS WITH LEEK PURÉEAND ROMESCO SAUCE PIQUILLO BABY PEPPERSTUFFED WITH CRAB AND PRAWN CARPENTARIA KING PRAWN SPLIT SERVED WITHCRISPY CROUTONS Mains: SEAFOOD PAELLA (king prawn, scallops, baby octopus, prawn cutlets and mussels) ROCKET AND PEAR SALAD
- Multiple dates available
- A$80.00 - A$95.00 per person