Blowfish Ocean Grill + Bar•Broadbeach, AU-QLD 4218
Seafood•$41 to $100
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
Experiences at Blowfish Ocean Grill + Bar
Reservation
Standard Reservation
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
Experience
Two Course Lunch Menu
The 2-course lunch menu showcases some of the finest local ingredients, expertly prepared to tantalise the taste buds and satisfy lunchtime cravings. Enjoy an entrée and main course, or a main and dessert, all curated to be served within a convenient timeframe, making it perfect for weekday business meetings or casual gatherings. Some of the restaurants favourite dishes adorn this daily lunch menu including fresh oysters, the very popular Tempura Northern Rivers Moreton Bay Bug Roll, the NZ King Ora Salmon, Whole NZ Black Sole (500g) and the market fresh seafood Pasta Cavatelli. There’s even a Steak Tasting board featuring Wagyu Rump Cap and Westholme Tenderloin for those wanting something from the land.
- Multiple dates available
- A$69.00 per person