Bocca Italian•Bokarina, AU-QLD 4575
Italian•$40 and under
Welcome to Bocca Italian at Bokarina Beach on the Sunshine Coast! Offering hand stretched pizza, an array of Salumi's, breads and cheeses and fresh pasta's! Exec Chef Harry Lilai (Ex Cecconis Melbourne) and Head Chef Rob Bredhauer (Ex Bianca Brisbane) have created a menu designed for sharing with all the Italian favourites.Osso Buco, Tiramisu and Polpette with flatbread are our go to's and we of course have a cracking wine list with local, local Italian and imported Italian drops.Our cocktails are all made by Lauren Thomson, our amazing Bar Manager from Market Bistro, so of course we have the salted caramel espresso martini as well as a heap of Italian inspired spritzes, sours and shaken drinks.We offer seating inside for 80 including bar and kitchen dining, another 50 outside, and a private room that seats 14.We look forward to welcoming you into our home, at Bocca Italian, Tony, Luke and Harry.
Experiences at Bocca Italian
Experience
Melbourne Cup Lunch 2024
Melbourne Cup 2024 will be another amazing affair with a delicious four course menu, a large screen to watch the race, in house sweeps and a prize for best dressed male and female on the day. On arrival - A glass of Champagne on arrival - Pane - garlic, rosemary, olive oil Entreé - Mixed Olives - Truffled mushrooms - Roasted marinated peppers - Burrata, tomato oil, aged balsamic Mains - choice of 1 Gamberi pizza marinated prawns, san marzano tomato, chilli. garlic and parsley oil or Pesce al forno roasted market fish, fennel, onion & crab brodo or Tagliatelle al ragù lamb ragu, tomato, rosemary, parmesan or Risotto ai funghi mushroom ragu, truffled percorino, porcini Dolci Tiramisu mascarpone, marsala, savoiardi biscuits, coffee
- Nov 5, 2024 only
- A$95.00 per person
Experience
$75 Menu
Mixed marinated olives Pane – sea salt, olive oil Affettati Misti – Bocca selection of cured and smoked meats Polpette – Meatballs, Napoli, rosemary, flatbread Calamari Fritti – fried calamari, lemon aioli Truffled mushrooms Choice of: — Pici ai funghi – Mushroom ragù, pecorini & porcini — Lasagna alla Bolognese – Beef ragù, bechamel, mozzarella — Paccheri ai Gamberi – Mooloolaba prawns, nduja, prawn bisque Patate arrosto & Insalata Mista Cannoli
- Multiple dates available
- A$75.00 per person
Experience
$60 Menu
Mixed marinated olives Pane – sea salt, olive oil Affettati Misti – Bocca selection of cured and smoked meats Chef ’s selection of Pizza Insalata Mista – Mix leaf,bocca vinaigrette Cannoli
- Multiple dates available
- A$60.00 per person
Reservation
Standard Reservation
Welcome to Bocca Italian at Bokarina Beach on the Sunshine Coast! Offering hand stretched pizza, an array of Salumi's, breads and cheeses and fresh pasta's! Exec Chef Harry Lilai (Ex Cecconis Melbourne) and Head Chef Rob Bredhauer (Ex Bianca Brisbane) have created a menu designed for sharing with all the Italian favourites.Osso Buco, Tiramisu and Polpette with flatbread are our go to's and we of course have a cracking wine list with local, local Italian and imported Italian drops.Our cocktails are all made by Lauren Thomson, our amazing Bar Manager from Market Bistro, so of course we have the salted caramel espresso martini as well as a heap of Italian inspired spritzes, sours and shaken drinks.We offer seating inside for 80 including bar and kitchen dining, another 50 outside, and a private room that seats 14.We look forward to welcoming you into our home, at Bocca Italian, Tony, Luke and Harry.