Bordelaise•Tooting High Street, London, Middlesex SW17 0RJ
French•£25 and under
OFFERS ;TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/5pm to 6pm/ must order by 6pm latest) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Experiences at Bordelaise
Reservation
Standard Reservation
OFFERS ;TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/5pm to 6pm/ must order by 6pm latest) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Experience
New year's eve
MENU £65 per person/£55 per person (Vegan only) Glass of cremant sparkling rose Tapenade and Crostini (vg/g) STARTERS Truffled white onion velouté, garlic and thymes croutons Homemade foie gras terrine, figs chutney, brioche toast In house cured salmon, cucumber puree, pickled radish Vegan sprout and leek tart, apple, cress, walnut MAINS Steak Rossini, dauphinoise potato, green beans, bordelaise jus Seabass filet, fennel, new potato, samphire, beurre blanc Guineafowl, wild mushrooms, truffled mash Vegan Root vegetable pie, quiona winter salad, vegan jus DESSERTS Warm walnuts and chocolate cake, toffee, vanilla ice cream Vegan Blueberry tart, vegan ice cream French cheeses, onions chutney Apple tarte tatin, vanilla ice cream
- Dec 31, 2024 - Jan 1, 2025
- £10.00 per person
- Prepaid