Bowleys at the Plough•West Malling, Kent ME19
British•£41 and over
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Experiences at Bowleys at the Plough
Experience
À la Carte
Enjoy a À la Carte Menu, composed by Chef Alex Yates. Vegan option included. Available for Wednesday to Sunday Lunch or dinner.
- Multiple dates available
Experience
12 Course - British Isles Tasting Menu
12 Course British Isles Tasting Menu: The best of what Britain has to offer, from all parts of the country. We work closely with farmers, fishermen and growers, as well as going out foraging ourselves, to get the best seasonal produce.
- Multiple dates available
- £135.00 per person
Experience
8 Course Kentish Tasting Menu
8 Course Kentish Tasting Menu: Immerse yourself in the flavors of Kent with a specially curated selection of dishes that showcase the best of local ingredients.
- Multiple dates available
- £90.00 per person
Reservation
Standard Reservation
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.