Brabazon Restaurant•Slane, Co. Meath, Slane, Co. Meath 00000
Contemporary European•€51 and over
Set in the 'Garden Village' at Tankardstown, Brabazon Restaurant has become a true destination for diners and lives long in the memory of all who visit. Head Chef János Sárközi and his team offer a culinary experience based on seasonality and local produce; some of which is derived from the estates own kitchen garden and polytunnels. A la carte and Tasting menu for lunch can be enjoyed Friday and Saturday from 1pm to 3pm, and for dinner Thursday to Sunday. Afternoon Tea is also served Thursday from 1pm to 3pm.Guests can dine on the terrace in Summer when the weather permitted, in the intimate surrounds, beside the open fire during the winter months or in the new Morris Suite.With recent accolades including 2AA Rosettes and RAI’s Best Hotel Restaurant in Meath and Best Chef in Meath, Brabazon Restaurant offers diners a feast for the eyes and the palate.
Experiences at Brabazon Restaurant
Experience
Afternoon Tea
Enjoy this on from Thursday to Saturday from 1pm to 3pm, served in the beautiful surrounds of the Morris Suite at Brabazon Restaurant. Our traditional Afternoon Tea stand features a delightful assortment of scrumptious sandwiches, scones with clotted cream and jam, and an array of irresistible bakes and cakes. Served with a selection of freshly brewed teas, both classic and exotic, to satisfy your palate. For a truly special occasion, we recommend adding a glass of refreshing Prosecco or Deutz Champagne. Please be aware the minimum advance reservation time for Afternoon Tea is 24h and the menu is not suitable for vegan, diabetic or coeliac.
- Multiple dates available
- €35.00 per person
Reservation
Standard Reservation
Set in the 'Garden Village' at Tankardstown, Brabazon Restaurant has become a true destination for diners and lives long in the memory of all who visit. Head Chef János Sárközi and his team offer a culinary experience based on seasonality and local produce; some of which is derived from the estates own kitchen garden and polytunnels. A la carte and Tasting menu for lunch can be enjoyed Friday and Saturday from 1pm to 3pm, and for dinner Thursday to Sunday. Afternoon Tea is also served Thursday from 1pm to 3pm.Guests can dine on the terrace in Summer when the weather permitted, in the intimate surrounds, beside the open fire during the winter months or in the new Morris Suite.With recent accolades including 2AA Rosettes and RAI’s Best Hotel Restaurant in Meath and Best Chef in Meath, Brabazon Restaurant offers diners a feast for the eyes and the palate.