Briquette•New Orleans, LA 70130-1632
Seafood•$31 to $50
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
Experiences at Briquette
Experience
AJ's Sicilian Wine Dinner - October 18!
Join us for an exquisite evening of authentic Italian cuisine, perfectly paired with exceptional wines that celebrate the rich flavors and traditions of Italy. Each course is a tribute to the regions and ingredients that define this beloved cuisine, ensuring a memorable dining experience. Primo Courso: Antipasti Plate Secondo Corso: Pasta e Piselli/Grigliato Gamberretto (Pasta and Peas with Grilled Prawns) Terzo Corso: Pesto all Genovese/Capesante Scottate (Pasta with pesto and seared sea scallops) Quarto Corso: Osso Bucco alla Milanese/Pasta Alio Olio e Pepperoncino (Baby veal shank, pasta tossed with garlic, olive oil, and cracked red pepper) Quinto Corso: Cannoli
- Oct 18, 2024 only
- $150.00 per person
Reservation
Standard Reservation
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
Experience
Thanksgiving Day Menu
Enjoy a traditional Thanksgiving menu with a Briquette twist: Chicken & Sausage Gumbo, Seasoned Roasted Turkey with Gravy, Dirty Rice, Seafood Dressing, Candied Sweet Potatoes, Cranberry Sauce, and Pumpkin Pie. Full a la carte menu also available. Adults, $65, Children 4-12, $25. Price is per person, plus beverages, tax, and gratuity.
- Nov 28, 2024 only
- $25.00 - $65.00 per person
Experience
In My Briquette Era!
Step into a world of lyrical flavor with our Swifty Themed Menu! Each dish is inspired by iconic songs, blending culinary artistry with the stories and emotions that have captivated fans worldwide. Get ready for it! Cocktails: choice of one Briquette Touch featuring Boodles Gin, So H-School, ERAS-Presso Martini, Mean Margarita Starters: choice of one Shake it Scallops or Gumbo Ya-Ya Entrees: choice of one Paneed Chicken Dream over pasta with lemon cream sauce Blackened Ready for It Redfish topped with crawfish etouffee sauce and heirloom potatoes Rich Boy Belongs with Me: Filet medallions topped with blue cheese crumbles, truffle demi & arugula with fries Dessert: Chocolate Sin Price does not include beverages, tax or gratuity
- Oct 21, 2024 - Oct 27, 2024
- $50.00 per person