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BungalowCorona Del Mar, CA

American$50 and over

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Nestled in the heart of Corona Del Mar lies the Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach's premier business and shopping center, Fasion Island, yet it feels miles apart. Rich tones, dark woods, and private booths have made The Bungalow a dining favorite for residents and visitors alike, known for serving PRIME steaks, excellent seafood and magnificent martinis. We also feature an award winning wine list and proudly pour over twenty premium wines by the glass and over 220 premium bottled wines from our wine cellar.

Experiences at Bungalow

  • Experience

    September Lobster Menu

    Add one of the following lobster tails to any entree during the month of September Five ounce Canadian lobster tail $10 Ten ounce Northern Australian lobster tail $40 September Chops and Steak Specials $75 Peppered Veal Chop Fourteen ounce veal chop, melted goat cheese, red skin mashed potatoes, pomegranate demi glace Broiled Bone in Filet Mignon Twelve ounce bone in filet mignon, red skin mashed potatoes, chimichurri sauce

    Sep 17, 2024 - Sep 30, 2024
    $10.00 per person
  • Reservation

    Standard Reservation

    Nestled in the heart of Corona Del Mar lies the Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach's premier business and shopping center, Fasion Island, yet it feels miles apart. Rich tones, dark woods, and private booths have made The Bungalow a dining favorite for residents and visitors alike, known for serving PRIME steaks, excellent seafood and magnificent martinis. We also feature an award winning wine list and proudly pour over twenty premium wines by the glass and over 220 premium bottled wines from our wine cellar.

  • Experience

    Prime Rib Sunday (Special Three Course Menu)

    Please join us every Sunday for a special three course dinner featuring our ten ounce prime rib of beef. First course selections include: corn chowder, bungalow salad or caesar salad. Dessert selections include: vanilla creme brulee, berries and ice cream or New York cheesecake. $50 per guest, not inclusive of tax or gratuity. Regular dinner menu also available

    Multiple dates available
    $50.00 per person