Browse RestaurantsBuvette Pastek

Buvette PastekMontréal, QC H2Y 2A1

InternationalCAN$30 and under

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Welcome to Buvette Pastek, where elegance meets ease. Our bright, chic space with high ceilings and ancient architecture creates a cozy ambiance. Headed by Chef Pat Marion , our market-inspired menu offers a balance of fresh, vegetable-focused options for light lunches and heartier dishes like beef sirloin and scallops for evenings. Explore our evening "snacks" section with exquisite cheeses, charcuteries, and more. Whether you're a local or a Vieux-Port resident, Buvette Pastek invites you to a unique culinary experience. From midday sandwiches to well-garnished pastas and divine brunch scones, each dish tells a story. Rooted in a market-driven approach with Mediterranean flavours, our menu, including desserts by Pain d'épices, celebrates gastronomy's richness. Buvette Pastek, a blend of tradition and innovation, is more than a restaurant—it's an invitation to savor delightful moments, from laid-back coffees to festive evenings.

Experiences at Buvette Pastek

  • Experience

    Bottomless Mimosa

    Ajouter description

    Multiple dates available
    CA$50.00 per person
  • Reservation

    Standard Reservation

    Welcome to Buvette Pastek, where elegance meets ease. Our bright, chic space with high ceilings and ancient architecture creates a cozy ambiance. Headed by Chef Pat Marion , our market-inspired menu offers a balance of fresh, vegetable-focused options for light lunches and heartier dishes like beef sirloin and scallops for evenings. Explore our evening "snacks" section with exquisite cheeses, charcuteries, and more. Whether you're a local or a Vieux-Port resident, Buvette Pastek invites you to a unique culinary experience. From midday sandwiches to well-garnished pastas and divine brunch scones, each dish tells a story. Rooted in a market-driven approach with Mediterranean flavours, our menu, including desserts by Pain d'épices, celebrates gastronomy's richness. Buvette Pastek, a blend of tradition and innovation, is more than a restaurant—it's an invitation to savor delightful moments, from laid-back coffees to festive evenings.