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C as in Charlie•New York, NY 10012-2445
Korean•$30 and under
You likely haven’t had Korean American food quite like this before. At C as in Charlie, Salisbury steak is served on top of Gruyère grits with a galbi jus, and baby back ribs are glazed in harissa and gochuchang. Everything on the menu here combines Korean and Southern culinary traditions in fun, creative ways.
Experiences at C as in Charlie
Reservation
Standard Reservation
You likely haven’t had Korean American food quite like this before. At C as in Charlie, Salisbury steak is served on top of Gruyère grits with a galbi jus, and baby back ribs are glazed in harissa and gochuchang. Everything on the menu here combines Korean and Southern culinary traditions in fun, creative ways.