Caldo Verde•Los Angeles, CA 90015-2206
Californian•$31 to $50
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
Experiences at Caldo Verde
Reservation
Standard Reservation
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
Experience
BELL'S X CALDO VERDE
Caldo Verde teams up with Michelin star Bell's for an exceptional culinary adventure that promises to delight and inspire. Discover french-inspired cuisine, created by Chef Daisy Ryan in collaboration with Chef Suzanne Goin. This unique event brings together the best of both kitchens, offering a tantalizing array of flavors and inventive combinations.
- Oct 16, 2024 only
- $100.00 per person