Callie Restaurant•San Diego, CA 92101-7230

Experiences at Callie Restaurant

• Reservation

  Standard Reservation

  Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

• Experience

  Brandini Wine Dinner with Giovanna Bagnasco

  To officially kick off White Truffle Season, we will be hosting an intimate evening of wine with friends on October 26th at 6pm. This exclusive event will be hosted by the talented Giovanna Bagnasco, who, along with her sister Serena, runs the certified organic winery Agricola Brandini, beautifully situated in the hills of Barolo. 5-course family-style dinner includes wines from Agricola Brandini paired with each course. We cannot accommodate dietary restrictions for this menu. Substitutions and modifications cannot be made. All-inclusive price includes menu, wine pairing, tax, and service charge. Spots very limited - 12 seats available.

  Oct 26, 2024 only

  $450.00 per person

  Prepaid

• Experience

  Flavors of the Sun | Chick & Hawk Takeover

  Callie's guest chef series Flavors of the Sun returns with a one night only takeover by Chef Andrew Bachelier of Atelier Manna and Chick & Hawk. Enjoy a night of celebrating seasonal ingredients, '90s skate culture, and a taste of San Diego's most sought after chicken sandwich! This 5 course family style menu is priced at $125 per person with an optional beverage pairing for $55. We are unable to accommodate any dietary restrictions for this limited menu. Tax, 20% service charge, and 4% surcharge will be added to all checks. All reservations require a $25 per person deposit which will be credited towards bill night of, as well as 48 hour notice prior to cancellation in order to receive a refund on deposits.

  Nov 7, 2024 only

  $25.00 per person

• Experience

  Mediterranean Feast - Parties of 7 & 8

  Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.

  Multiple dates available

  $75.00 per person