Caramel Sarrasin•Paris, Ile de France 75009

Experiences at Caramel Sarrasin

• Experience

  Galette Crepe Cooking Class breton host table

  An exceptional culinary experience, a magical moment in the land of gastronomy in the most beautiful city of the world. Stéphane BERAZA owner and chef of "Caramel "Sarrasin" will open for you especially the doors of his restaurant and more his kitchen to share with you all his experience , his secrets, his skills. Stéphane master crepe maker since 1999 will reveal you everything you have to know about the best savoury buckwheat galettes ( gluten free and dairy free ) and for sure the French traditionnals sweet crepes. He will also teach you how to cook your own crepes with the best tools like a pro. This master class will be followed by a Breton host table dinner. Duration: 3h Nb: This course may be cancelled if a single traveler is booked.

  Multiple dates available

  €180.00 per person

• Experience

  Amazing sweet crepes cooking class

  In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. Duration: 3h

  Multiple dates available

  €80.00 per person

• Experience

  Private Sweet crepes cooking class

  In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. From 2 to 10 people Duration: 3h+

  Multiple dates available

  €640.00 per party

• Reservation

  Standard Reservation

  Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.Stéphane, the chef and owner of the creperie have more than 24 years of experience.Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).Fresh vegetables, home made salad dressing, chutneys and pickles.Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.Home made ice tea, farm apple juice and cider, Breton beers.You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :www.crepecookingclassparis.comENJOY