Carriage House at Hotel Iroquois•Mackinac Island, MI
American•$31 to $50
Under the direction of Chef Greg Murphy, the Carriage House Dining Room is known island-wide for its fine classic American cuisine. Local seafood selections such as Carriage House whitefish from Lake Superior and prime steaks from a Detroit family butcher are paired with fresh salads, soups and desserts topped with signature Iroquois Hot Fudge.Directly overlooking the Straits of Mackinac, guests enjoy flawless service in our glass-enclosed dining room or on one of our breezy outdoor waterfront verandas. The restaurant features an extensive wine list, full bar and nightly entertainment at the piano bar.
Experiences at Carriage House at Hotel Iroquois
Reservation
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Under the direction of Chef Greg Murphy, the Carriage House Dining Room is known island-wide for its fine classic American cuisine. Local seafood selections such as Carriage House whitefish from Lake Superior and prime steaks from a Detroit family butcher are paired with fresh salads, soups and desserts topped with signature Iroquois Hot Fudge.Directly overlooking the Straits of Mackinac, guests enjoy flawless service in our glass-enclosed dining room or on one of our breezy outdoor waterfront verandas. The restaurant features an extensive wine list, full bar and nightly entertainment at the piano bar.