Browse RestaurantsCassis Bistro

Cassis BistroCalgary, AB T3E 7V3

FrenchCAN$31 to CAN$50

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Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients. The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else. Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!

Experiences at Cassis Bistro

  • Reservation

    Standard Reservation

    Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients. The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else. Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!

  • Experience

    Chef Tasting Wine Dinner - Rhône Away with Me

    Join Chef Moussu and his award-winning culinary team as they curate a multi-course dinner with expertly paired wines. Presented by Cassis Bistro Rhône Away with Me - All things Rhône Butternut Squash Velouté with shaved foie gras torchon Crozes-Hermitage Wild Mushroom Tart Parmesan puff pastry with thyme jus Saint-Joseph Braised Beef Cheek à la Lyonnaise with autumn vegetable fricassée Côte-Rôtie Apple & Pear Tart Brittany-style caramel, served with maple syrup ice cream Beaumes-de-Venise

    Oct 29, 2024 only
    CA$150.00 per person
    Prepaid