Chefs & Table•Kailua-Kona, HI 96740-2699

Experiences at Chefs & Table

• Reservation

  Standard Reservation

  Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

• Experience

  Chef Connor & Kristin Callahan

  Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dining experience. With a commitment to sustainability and a deep appreciation for the island's bounty, Connor and Kristin source the freshest local ingredients. Against a fiery sunset, the couple invites guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer. Menu TBA.

  Nov 14, 2024 only

  $149.00 per person

  Prepaid

• Experience

  Kellie's Happy Hour

  Join us for our inaugural Happy Hour featuring the talented mixologist and founder of Stigma Productions, Kellie Yamada, also known for her work at Sooper Secret Izakaya. Indulge in a curated cocktail sampler crafted by Kellie, showcasing her signature creations, paired with delectable pupus to complement the flavors. It's the perfect way to unwind, sip, and savor the evening with friends. Cocktail & pupus menu TBA.

  Oct 31, 2024 only

  $79.00 per person

  Prepaid

• Experience

  Yuji x Chef Vitaly Collaborative Dinner

  Join us for an unforgettable evening as two culinary legends come together for the first time at Chefs and Table. Chef Yuji Haraguchi, founder of OKONOMI / YUJI Ramen, and Chef Vitaly Paley, James Beard Award winner and Iron Chef America champion, unite to craft an exceptional dining experience. Chef Yuji highlights his passion for Japanese cuisine with a dish featuring local Hawaiian ingredients, while Chef Vitaly offers a sophisticated family-style menu blending French culinary traditions with island flair. Don’t miss this rare opportunity to experience the magic of their collaboration!

  Nov 2, 2024 only

  $199.00 per person

  Prepaid

• Experience

  YUJI Ramen Tunakotsu

  Chef Yuji Haraguchi, the esteemed founder and owner of OKONOMI / YUJI Ramen, as well as Osakana Brooklyn and Osakana East Village in NYC, presents his ramen at lunchtime. Hailing from Japan, Yuji's passion for Japanese food and culture shines through his creations. This time, Chef Yuji will be showcasing Ahikotsu, a Tunakotsu-style ramen made with local ahi bones. Join us as we embark on a journey to savor the art of ramen under Chef Yuji's expert guidance.

  Nov 3, 2024 only

  $49.00 per person

  Prepaid