Cícero Bistrot•Campo De Ourique, Lisboa, Lisboa 1350-264
Mediterranean•€51 and over
A place to be, not to be seen. Inspired by the colors and textures of works of Brazilian modernist master Cicero Dias, Cicero Bistrot seamlessly blends creative force and culinary excellence with a Mediterranean-inspired cuisine meticulously prepared with purpose-sourced ingredients, like chocolate from a Yanomami tribe of the Amazon that gives the final touch in the ginger risotto with sauteed lobster.Chef Hugo Cortez, from Portugal, ensured that each of his creations dialogues with the owner's private art collection, which wangs throughout the restaurant, and authentic vintage pieces of furniture. Luciano Medeiros, from Brazil, executes the menu with Brazilian passion. In the peaceful neighborhood of Campo de Ourique, the restaurant is a world apart from the tourist areas of Lisbon.
Experiences at Cícero Bistrot
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A place to be, not to be seen. Inspired by the colors and textures of works of Brazilian modernist master Cicero Dias, Cicero Bistrot seamlessly blends creative force and culinary excellence with a Mediterranean-inspired cuisine meticulously prepared with purpose-sourced ingredients, like chocolate from a Yanomami tribe of the Amazon that gives the final touch in the ginger risotto with sauteed lobster.Chef Hugo Cortez, from Portugal, ensured that each of his creations dialogues with the owner's private art collection, which wangs throughout the restaurant, and authentic vintage pieces of furniture. Luciano Medeiros, from Brazil, executes the menu with Brazilian passion. In the peaceful neighborhood of Campo de Ourique, the restaurant is a world apart from the tourist areas of Lisbon.