Ciro Food And Drink•Wilmington, DE 19801-5164
Contemporary American•$30 and under
Two chefs preparing worldly cuisine featuring share plates and tasting menus. Ciro features an intimate dining experience with 30 seats, an open kitchen, plenty of wines by the glass and can accommodate dietary restrictions. Michael DiBianca is a Culinary Institute of America graduate and New Jersey native who has been a local star in the Wilmington food/dining scene for more than a decade. This local treasure comes to the area from the former Restaurant 821 in Wilmington, where he was owner Tobias Lawry’s sous chef and then chef de cuisine. He went on the launch the renowned Moro restaurant and Satsuma Asian Kitchen & Bar in the Trolley Square area.
Experiences at Ciro Food And Drink
Reservation
Standard Reservation
Two chefs preparing worldly cuisine featuring share plates and tasting menus. Ciro features an intimate dining experience with 30 seats, an open kitchen, plenty of wines by the glass and can accommodate dietary restrictions. Michael DiBianca is a Culinary Institute of America graduate and New Jersey native who has been a local star in the Wilmington food/dining scene for more than a decade. This local treasure comes to the area from the former Restaurant 821 in Wilmington, where he was owner Tobias Lawry’s sous chef and then chef de cuisine. He went on the launch the renowned Moro restaurant and Satsuma Asian Kitchen & Bar in the Trolley Square area.
Experience
New Years Ever 2024
Roasted West Coast Oysters-Hazelnut parsley butter Roasted Butternut Squash Soup-Fried sage-pumpkin seed-sage oil Tuna Tartar-Avocado-cucumber-wasabi vinaigrette-sesame crunch Chilled Beet salad-feta-orange-greens-pecan Pan Roasted Bronzino -Forest mushrooms-pecan brown butter-micro greens Goat Cheese Ravioli-Citrus artichoke-herbs Pan Seared Jersey Scallop-Pea puree-bacon onion vinaigrette-carrot Roasted Asparagus-Olive red onion vinaigrette-pine nuts-feta Pan Seared Venison-Wild mushroom tart-foie gras-onion herb jus Wild Mushroom Tart-Greens-truffle-Parmesan Slow Braised Beef Short Rib-Potato puree-baby carrots-jus Slow Roasted Eggplant-Eggplant jam-roasted tomato-balsamic Pan Seared Lamb Saddle-Artichoke risotto-asparagus-mint
- Dec 27, 2024 - Dec 31, 2024
- $100.00 per person