Citrique Restaurant - JW Marriott Gold Coast Resort and Spa•Surfers Paradise, AU-QLD 4217
Seafood•$101 and over
Embark on a culinary journey at Citrique, winner of the AGFG one hat for two consecutive years, where Modern Australian cuisine thrives. Infused with subtle Asian flavors, each dish is a masterpiece crafted from the finest local produce and fresh seafood. Under Executive Chef Paul Smart's guidance, Citrique's menu celebrates flavor fusion through innovative experimentation, using seasonal ingredients from Australia's abundant land and sea. Citrique's elegant ambiance makes it ideal for a memorable mid-week date night. On weekends, indulge in our decadent seafood buffet featuring limitless oysters and ocean treasures. Join us for A la Carte dining Tues to Wed from 5:30 pm or indulge in our renowned weekend seafood buffet every Fri and Sat starting at 5:30 pm, offering beloved Australian specialties and live food stations. Don't miss our leisurely Sunday long lunch beginning at 12 pm. Discover the hidden gem of Citrique and embark on an unforgettable gastronomic adventure.
Experiences at Citrique Restaurant - JW Marriott Gold Coast Resort and Spa
Experience
Seafood Buffet at Citrique
Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lovers enjoy succulent roasts, Wood-fired pizzas, Asian influenced cuisine and fresh salads. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied. Friday and Saturday dinner from 5.30pm and Sunday lunch from 12pm at $129 per person.
- Multiple dates available
- A$129.00 per person
Experience
A La Carte Dining
Indulge in an exceptional dining experience at Citrique Restaurant, awarded an Australian Good Food Guide Chef Hat for two consecutive years - 2023 and 2024. Citrique’s contemporary Australian cuisine showcases a menu with dishes reflecting local produce and seasonal offerings. Relax in the restaurants natural ambiance with a menu designed to suite every occasion. Select from our lavish a la carte menu or, indulge further with our two course choices for $79, three-course choices for $89, four-course choices for $99 or a six-course degustation for $129 per person. Little guest menu available for $39, 4 – 12 years.
- Multiple dates available
Reservation
Standard Reservation
Embark on a culinary journey at Citrique, winner of the AGFG one hat for two consecutive years, where Modern Australian cuisine thrives. Infused with subtle Asian flavors, each dish is a masterpiece crafted from the finest local produce and fresh seafood. Under Executive Chef Paul Smart's guidance, Citrique's menu celebrates flavor fusion through innovative experimentation, using seasonal ingredients from Australia's abundant land and sea. Citrique's elegant ambiance makes it ideal for a memorable mid-week date night. On weekends, indulge in our decadent seafood buffet featuring limitless oysters and ocean treasures. Join us for A la Carte dining Tues to Wed from 5:30 pm or indulge in our renowned weekend seafood buffet every Fri and Sat starting at 5:30 pm, offering beloved Australian specialties and live food stations. Don't miss our leisurely Sunday long lunch beginning at 12 pm. Discover the hidden gem of Citrique and embark on an unforgettable gastronomic adventure.
Experience
Seafood Buffet - This weekend only
Indulge in our oceanic delights for an exclusive offer. Friday 18th October & Saturday 19th October $99 per person.
- Oct 18, 2024 - Oct 19, 2024
- A$99.00 per person