Browse RestaurantsCopper Shark

Copper SharkBaltimore, MD 21230-5134

American$31 to $50

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Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service

Experiences at Copper Shark

  • Experience

    Old Forester Bourbon Trail & BBQ

    LIVE MUSIC, BBQ & BOURBON!!! You are invited to Copper Shark’s annual Patio BBQ featuring OLD FORESTER’s Bourbon Trail selections. There will be music, pumpkin decorating contest, raffle for Raven Pick #2, games, Old Forester bourbon samples, bottle engraving and HAPPY HOUR ALL NIGHT! ! Come enjoy a night of neighborhood fun, live music and Chef’s BBQ. Ticket price includes food, welcome cocktail & bourbon samples. Happy Hour all night.

    Oct 24, 2024 only
    $50.00 per person
    Prepaid
  • Reservation

    Standard Reservation

    Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service