CORD by Le Cordon Bleu•London, EC4Y 1AE

Experiences at CORD by Le Cordon Bleu

• Experience

  LRF: Cord Tasting Menu & Glass of Champagne

  Introducing our new, luxurious 9-course tasting menu, perfect for special occasions and celebrations, perfectly crafted by CORD Executive Chef Karl O’Dell. Indulge in a culinary journey like no other, with each course curated to perfection alongside a complimentary glass of champagne. A plant- based option is available.

  Oct 1, 2024 - Oct 31, 2024

  £118.00 per person

• Experience

  Set Menu

  TWO COURSE SET MENU £35; THREE COURSE SET MENU £42 Lunch 12:00 - 15:00 OR Dinner 17:30 - 19:00 Starter: MACKEREL heritage tomato, red pepper, basil OR GARDEN SALAD (VE) beans, almonds, heritage carrots, mint Main: CONFIT BARBARY DUCK LEG (GF) rainbow chard, peas, raisins, wild garlic OR SUMMER RISOTTO (V) (GF) aubergine, pepper, tomato, courgette Dessert: BLACK FOREST (GF) Kirsch mousse, white chocolate, Amarena cherries

  Sep 2, 2024 - Oct 31, 2024

  £35.00 - £42.00 per person

• Reservation

  Standard Reservation

  Step into CORD, Le Cordon Bleu’s renowned culinary landmark, located just moments from St Paul’s Cathedral. Under the leadership of Executive Chef Karl O'Dell, our menus feature seasonal à la carte dishes, set menus, and exquisite tasting menus with highlights like Scallop Ceviche and Black Truffle creations.For a casual option, visit our Parisian-style café offering homemade sandwiches, soups, salads, and delightful pastries.Planning an event or team building? Our two private dining rooms come equipped with audio-visual technology, and we offer corporate short courses followed by a meal. The restaurant, café, and institute spaces are available for exclusive hire to make your occasion memorable.