Coterie- Charleston•Charleston, SC 29403-6157
Contemporary American•$30 and under
The word “coterie," in its essence, means a group of people who come together to share their ideas. Unique perspectives are what brings flavor to our conversations and our relationships, and they thrive in the right environment.Our style is an edited mix of flavorful dishes and drinks served in an intimate setting. Flavors come to the forefront as easily as the conversations held by the people enjoying the food. At Coterie, everyone brings their own story to the table.
Experiences at Coterie- Charleston
Experience
Pumpkin Carving Contest
Come join us for a Saturday of pumpkin carving on the patio with seasonal drink specials and delicious food by Oyster Dumpling Bar. Price is per person to enter the carving contest.
- Oct 19, 2024 only
- $10.00 per person
- Prepaid
Experience
Thanksgiving Tastig Menu
MENU -GOUGERES- COMTE, THYME BLACK PEPPER -PEAR VELOUTE- PARSNIP, ROSEMARY, VANILLA -EVERYTHING CROISSANT- KEFIR CREAM CHEESE BIBB SALAD- CHICORIES, APPLES, FARRO, PECORINO, TARRAGON VINAIGRETTE -HEIRLOOM BEETS- LABNEH, TABIL, SHALLOT CRUMBLE, CHERMOULA, BABY MUSTARD LEAVES -BUCATINI -BLACK PEPPER AND PARMIGIANO ____________ ROASTED TURKEY BUTTERNUT SQUASH PUREE, HAZELNUT DRESSING, ROASTED BONE JUS OR ROASTED BUTTERNUT SQUASH APPLE PUREE, HAZELNUT DRESSING, SQUASH JUS ____________ SIDES POTATO MOUSSELINE, BRAISED RED CABBAGE, ROASTED SWEET POTATO, CRANBERRY CHUTNEY, BRUSSELS SPROUTS WITH PEANUTS, MASHED PARSNIPS ____________ PUMPKIN BEIGNETS-PUMPKIN SPICE ICE CREAM WITH BROWN BUTTER CRUMBLE OR CHOCOLATE PECAN PIE-KUMQUAT, MALTED ICE CREAM
- Multiple dates available
- $125.00 per person
- Prepaid
Reservation
Standard Reservation
The word “coterie," in its essence, means a group of people who come together to share their ideas. Unique perspectives are what brings flavor to our conversations and our relationships, and they thrive in the right environment.Our style is an edited mix of flavorful dishes and drinks served in an intimate setting. Flavors come to the forefront as easily as the conversations held by the people enjoying the food. At Coterie, everyone brings their own story to the table.