Da Vinci's Italian Restaurant•Summer Hill, AU-NSW 2130
Italian•$41 to $100
"For a delightful Italian dining experience in the Inner West of Sydney, Da Vinci’s Italian Restaurant in Summer Hill is a fantastic choice. Located on the piazza, this restaurant offers a journey to Italy with its authentic regional dishes. Chef Luca Melis, originally from Sardinia, has crafted a signature menu featuring dishes like zuppa di pesce with fregola and handmade chitarra frutti di mare. The restaurant is known for its charcoal-grilled meats and seafood, hand-sliced salumi, and woodfire pizzas. They also have a dedicated vegan menu, ensuring there’s something for everyone. The piazza setting is perfect for enjoying the summer in Sydney, whether you’re dining with family, friends, or on a special occasion."
Experiences at Da Vinci's Italian Restaurant
Experience
CHEF’S BANQUET MENU
Tuscan Garlic Bread Woodfire Olives Carpaccio del Giorno Pasta (Choose two) Chitarra Frutti di Mare, Pappardelle Beef Ragu Handmade Gnocchi Pesto Ligure, Truffled Porcini Ravioli Share Platters T-Bone Fiorentina (Tasmanian Hereford Grain-fed Black Angus) Spatchcock (Free-range Marinated Chargrill Chicken w/ Chimichurri) Rosemary Roast Potato Radicchio & Orange Salad Dolci Share Apple Strudel, Crème Brulee, Tiramisu, Ricotta Cannoli
- Multiple dates available
- A$90.00 per person
Experience
LEONARDO MENU
Tuscan Garlic Bread Woodfire Olives Calamari Fritti PASTA (Choose any 2) Rigatoni alla Norma (mf) Handmade Gnocchi Pesto Ligure (mf) Risotto Salsiccia e Funghi Rigatoni Amatriciana Rigatoni Carbonara WOODFIRE Pizza (Choose any 3) Margherita (mf), Napoli, Zucchella (mf), Salsiccia & Potato, Vegetariana (mf), Nduja, Diavola Da Vinci’s Salad
- Multiple dates available
- A$60.00 per person
Reservation
Standard Reservation
"For a delightful Italian dining experience in the Inner West of Sydney, Da Vinci’s Italian Restaurant in Summer Hill is a fantastic choice. Located on the piazza, this restaurant offers a journey to Italy with its authentic regional dishes. Chef Luca Melis, originally from Sardinia, has crafted a signature menu featuring dishes like zuppa di pesce with fregola and handmade chitarra frutti di mare. The restaurant is known for its charcoal-grilled meats and seafood, hand-sliced salumi, and woodfire pizzas. They also have a dedicated vegan menu, ensuring there’s something for everyone. The piazza setting is perfect for enjoying the summer in Sydney, whether you’re dining with family, friends, or on a special occasion."
Experience
MONA LISA MENU
Garlic Cheese Calzone Calamari Fritti Antipasti Salumi w/ Buffalo Mozzarella,Woodfire Olives Served on Woodfire Pizza Base Pasta (Choose any 2) Chitarra Frutti di Mare Pappardelle Beef Ragu Fettuccine Ligure Handmade Gnocchi Pesto Ligure Truffled Porcini Ravioli Da Vinci’s Salad Dolci Share Apple Strudel, Crème Brulee, Tiramisu, Ricotta Cannoli $
- Multiple dates available
- A$70.00 per person