Dauphine’s•Washington, DC 20005-1707

Experiences at Dauphine’s

• Reservation

  Standard Reservation

  From Long Shot Hospitality, the team behind Washington, D.C.’s beloved restaurant, The Salt Line, Dauphine’s creates a transportive experience inspired by the playful city of New Orleans. Led by Chef Douglas Alexander in tandem with Chef/Partner Kyle Bailey, Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the iconic city. Located within the Midtown Center, at the site of the former The Washington Post building, guests can visit Dauphine’s for brunch, happy hour, or dinner in an elegant yet relaxed atmosphere. Join us for happy hour Monday-Saturday 4pm-7pm and all day on Sundays!

• Experience

  Chef Melissa Martin's Bayou Book Signing + Brunch

  Join us for an exquisite brunch event featuring the culinary talents of chef Kristen Essig and James Beard Award-winning author of Mosquito Supper Club Melissa Martin. This unique gathering will showcase a delectable four-course menu inspired by Melissa's latest cookbook, Bayou. Experience the vibrant flavors and rich traditions of Southern Louisiana as you savor thoughtfully crafted dishes. As you book your reservation add-on at least one signed copy of Bayou and take home a piece of this culinary journey. Don't miss this chance to enjoy a memorable meal and connect with two incredible chefs. Brunch prices include tax, surcharge and 20% service charge for the meal. All beverages will be available a la carte. See website for details!

  Oct 6, 2024 - Oct 20, 2024

  $60.00 per person

  Prepaid