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DemoNew York, NY 10014-6904

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Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.

Experiences at Demo

  • Reservation

    Standard Reservation

    Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.

  • Experience

    Mikan x Demo

    On Sunday November 3rd, join us for a special dinner with our friends from Mikan in Barcelona. Since opening in April 2023, Mikan has made a profound imprint in Barcelona's food scene for its culinary program that blends northeastern Chinese, Japanese and Korean influences paired with carefully curated artisanal European wines. In her NYC debut, chef Tan Jin will be serving a prix-fixe menu featuring an abundant spread of her iconic dishes—such as silky tofu with savory wild mushroom sauce, spicy top sirloin salad, and Berkshire pork loin katsu—while Arthur Holland Michel pours his favorite cuvées selected from Mikan's current list. Seating is limited, so book early. Price includes food, fees, tip and tax. Wine & beverage not included.

    Nov 3, 2024 only
    $130.00 per person
    Prepaid