Browse RestaurantsFinch & Fork

Finch & Fork•Santa Barbara, CA

American•$31 to $50

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Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company. Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.

Experiences at Finch & Fork

  • Experience

    Clam Bake & Blanc

    October 23 | 6PM-8PM | $95 per person Join us for our first Seasonal Chef's Table. Enjoy a communal clam bake paired with Sauvignon Blanc brought to you by Brander Winery. Menu includes a traditional seasonal Crab Bake with rock crab, chorizo, shrimp, clams (little neck), corn, red potatoes. Accompanied with bread baskets and drawn butter and old bay seasoning. Paired with a flight of three Sauvignon Blanc.

    Oct 23, 2024 only

  • Reservation

    Standard Reservation

    Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company. Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.

  • Experience

    Bubbles & Brunch

    Enjoy bottomless mimosas with your friends and family every weekend at Finch & Fork. Saturday & Sunday 7am-1pm

    Multiple dates available
    $28.00 per person

  • Experience

    Santa Barbra Vegan Chef Challenge

    Join us for the month of September as we showcase three new vegan items on our menu! Available during our dinner service and alongside our regular dinner menu. Don't forget to vote for your favorite dish! Smoked Oyster Mushroom Tostada Memphis BBQ sauce, grilled peach salsa, lime crema Garlic Asparagus chili crunch, ginger pickled vegetables Black Eyed Pea Falafel Tzatziki, heirloom tomato salad, Dill, chili oil

    Sep 4, 2024 - Sep 30, 2024

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