Flame & Fire - Roseville•Roseville, CA
Brazilian Steakhouse•$50 and over
Come in and enjoy our authentic fine dining Churrascaria Brazilian Steakhouse. We offer a unique experience where Gaucho Chefs circle the tables with 15 different types of rotisserie cooked meats on skewers from picanha, filet mignon, bottom sirloin to chicken & lamb. The patrons partake in tasting as many of the meats as they wish, and as many times as they wish. The delicious uniquely cooked and served meats are not the only intriguing part of the experience. A gourmet salad bar features over 30 salad dishes made with local fresh produce. The salads are accompanied by several types of traditional Brazilian dishes such as Feijoada, Beans, farofa and Brazilian rice. Each table is also served fried banana, pao de queijo (cheese bread) and cinnamon roasted pineapple. Our restaurant also features Brazilian deserts such as mousse de Maracuja (passion fruit mousse) and many more. We offer a full bar, including specialty Brazilian exotic drinks, such as the Caipirinha!
Experiences at Flame & Fire - Roseville
Experience
Wine Pairing Dinner with a Brazilian Flair !
Join us for an exclusive wine pairing dinner with a Brazilian flair. Indulge in five exquisite courses featuring wines from Grgich Hills Estate and Port from Portugal. Please view menu and reserve. Appetizer Course Bacon-Wrapped Scallop Grgich Hills Chardonnay Second Course Bacon-Wrapped Filet Mignon, Sauteed Balsamic Mushrooms Grgich Hills Merlot Third Course Picanha Premium Top Sirloin, Buttery Mashed Potatoes, Grilled Asparagus Grgich Hills Cabernet Sauvignon Fourth Course Leg of Lamb, Brazilian Cucumber & Tomato Salad Grgich Hills Zinfandel Dessert Course Caramelized Grilled Golden Pineapple Graham’s Tawney Port or Grgich Hills Rosé Traditional Side Dishes: Cinnamon Glazed Banana; Pão de Queijo; Grilled Honey Cheese
- Nov 7, 2024 only
- $152.02 per person
- Prepaid
Reservation
Standard Reservation
Come in and enjoy our authentic fine dining Churrascaria Brazilian Steakhouse. We offer a unique experience where Gaucho Chefs circle the tables with 15 different types of rotisserie cooked meats on skewers from picanha, filet mignon, bottom sirloin to chicken & lamb. The patrons partake in tasting as many of the meats as they wish, and as many times as they wish. The delicious uniquely cooked and served meats are not the only intriguing part of the experience. A gourmet salad bar features over 30 salad dishes made with local fresh produce. The salads are accompanied by several types of traditional Brazilian dishes such as Feijoada, Beans, farofa and Brazilian rice. Each table is also served fried banana, pao de queijo (cheese bread) and cinnamon roasted pineapple. Our restaurant also features Brazilian deserts such as mousse de Maracuja (passion fruit mousse) and many more. We offer a full bar, including specialty Brazilian exotic drinks, such as the Caipirinha!
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